- Schedule
- Event schedule
- Job type
- Full-time
- Location
- Irving, TX
- Openings
- 10
- Employer
- Arrow Facility Management
About the job
Cook I, II, III You hold yourself to a higher culinary standard, and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when guests rave about a dish you thoughtfully helped prepare and can't wait to return. Open to applicants who do not have a college diploma.
What you need
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
- Previous kitchen cooking experience necessary (1 to 2 years)
- Experience in a wide range of cooking techniques
- Ability to follow directions and meet standards
- Open availability: morning, day, and night shifts
- Cooking: 1 year (preferred)
- Carving experience
- Restaurant: 1 year (preferred)
- Line cook: 1 year (preferred)
- Kitchen: 1 year (preferred)
- Food handler certificate (preferred)
- Schedule: Monday to Sunday, including weekends; holidays required